4 ounces sour cream
2/3 Cup mayo
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup shredded mozzarella
1/2 cup shredded parmesan cheese
10 ounces Buffalo Toom
4 ounces shredded chicken
- Preheat oven to 375 degrees F.
- Combine all ingredients together until well-blended.
- Spoon mixture into a casserole dish.
- Bake for about 30 minutes or until it is golden brown and bubbly on top.
- Serve warm with crackers, tortilla chips, baguette slices and/or celery.