recipes + stuff.

chicken kabobs.

shopping list

2 pounds boneless, skinless chicken breast, cut into 1/2 inch pieces
1 yellow onion, cut into 1/2 inch pieces
1 red, green, and/or yellow pepper, cut into 1/2 inch pieces
kosher salt, to taste
garlic powder, to taste
dollops of Original Toom
skewers
pita bread (optional)

instructions

  1. Preheat grill on high heat for 10-15 minutes and then turn down to medium-low heat.
  2. Skewer alternating pieces of chicken, onion and peppers, dividing them equally onto 8 skewers.
  3. Sprinkle kabobs with kosher salt and garlic powder.
  4. Grill kabobs, turning on all sides, until the chicken is cooked through (about 10-20 minutes depending on your grill.)
  5. Remove kabobs from grill and serve with pita bread and Original Toom.

Extra Note: You can also do this with beef/lamb.

BOOM.