recipes + stuff.

grilled corn + chipotle honey.

shopping list

4 ears corn, husks on
1 lime, sliced
paprika, to taste
4 ounces Chipotle Honey Toom
1/2 cup grated cotija cheese (may substitute grated parmesan)
1/4 cup fresh cilantro or parsley leaves, finely chopped (optional)
tin foil


  1. Preheat grill to medium-high heat.
  2. Pull back the husks of the corn and remove the silk (but do not remove the husks).
  3. Cover the pulled back husks with tin foil and place on hot grill.
  4. Grill the corn until slightly charred, turning on all sides so it cooks evenly. (Watch carefully as it can burn quickly.)
  5. Take corn off grill and while still warm, slather with Chipotle Honey Toom. Squeeze lime juice over the corn and roll in cotija cheese.
  6. Lightly sprinkle with paprika and cilantro or parsley.